Abstract Paper
| Title | : An Overview on Phytochemistry, Anti-oxidant, and Anti-inflammatory Potential of Aloe vera Extract |
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| Author(s) | : Vignesh. P and Sheela. K |
| Article Information | : Volume 9 - Issue 02 (December - 2025) , 1038-1044 |
| Affiliation(s) | : Department of Biochemistry, Sacred Heart College (Autonomous), Tirupattur-635 601, TamilNadu, India. |
Abstract :
This present investigation of review on evaluated the phytochemistry, anti-oxidant, and anti-inflammatory potential of Aloe vera extract. The methanol extract of plant was subjected to phytochemical analysis, which revealed the presence of various phytochemicals such as carbohydrates, tannins, saponins, alkaloids, flavonoids, quinones, and glycosides, with the exception of steroids, terpenoid, and phenols. In the DPPH test, the methanolic Aloe vera extract demonstrated a notable level of antioxidant properties. When comparison to the common medication Diclofenac, the methanolic Aloe vera displayed good anti-inflammatory properties using the Albumin denatured state method. From the review of all the results of report showed good activity.
| Keywords | : Aloe vera, anti-oxidant, anti-inflammatory, diclofenac. |
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| Document Type | : Research Paper |
| Publication date | : January 02, 2026 |